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Restaurant Menu
(V) - Suitable for Vegetarians; (N) - Contains nuts
Starters
Braised Welsh faggots, pea puree, red wine and shallot sauce - £6.20
Cream of mussel soup and white wine with crusty bread - £5.90
Sesame crusted tuna with cucumber, spring onion and chilli salad with wasabi dressing- £6.50
Tian of marinated vegetables with toasted pine kernels and vine tomato coulis (V) (N) - £4.50
Ham hock, pease pudding and pistachio terrine with piccalilli (N) - £5.90
Welsh goats cheese and red onion tart tatin with balsamic reduction (V) - £5.90
Oak smoked salmon with parmesan and rosemary biscuit, sweet mustard and dill dressing - £7.50
Mains
Roast rack of Welsh lamb with rosemary, creamed butter beans, wilted spinach and red currant jus - £15.90
Pan fried loin of pork with olive tapenade, parsnip and apple mash - £14.90
Poached monkfish tail in a shiitake mushroom and bok choi thai broth - £16.50
Prime sirloin of Welsh beef, plum toamato, portobello mushroom and onion rings - £17.90
Cornish crab and perl wen tart with cray fish risotto and smoked paprika oil - £17.00
Roquefort cheese cake with balsamic pears and cumberland sauce (V) - £12.90
Savoury profiterole filled with spinach, herbs, wild mushrooms topped with a poached free range egg (V) - £14.50
Side Orders
Roasted mediterranean vegetables, with pine kernels (V) (N) - £2.70
Creamed leaf spinach with nutmeg (V) (N) - £2.50
Roasted sweet potatoes with sour cream (V) - £2.10
Hand cut and twice fried chunky chips (V) - £2.20
Mixed wilted greens (V) - £2.50
Asparagus with balsamic reduction and pecorino (V) - £3.90
Rocket and smoked bacon salad with crumbled blue stilton - £3.50
Deserts
All deserts - £5.50
Chocolate truffle ravioli with orange crème anglais
Rhubarb cheese cake with rhubarb compote
Bread and butter pudding with jersey cream
Carmalised orange and macadamia nut mousse with honey ice cream
Saffron parfait with redcurrant coulis
Baileys crème brûlée with dark chocolate cookie
Cheeses
Welsh cheese mixed slate - £7.50
Teifi and nettles A mature gouda style infused with nettles
Black bomber An extra mature cheddar cheese with a seriously strong full flavour
Perl Las An award winning, delicious soft blue cow's milk cheese
Amber Mist Yellow waxed cheddar style with added whisky
Pant mawr A delicate goats cheese matured in olive oil
All served with grapes, celery, apple and a selection of biscuits
Quick Links
Children's Menu
Bar Snacks
Wine Cellar
Micro Brewery
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